Chinese Food
Steamed taro with chopped pepper
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Taro is smooth and glutinous. It's spicy with chopped peppers.
Cooking ingredients
Cooking Steps
Step1:I bought taro yesterday. Today, I suddenly came up with this.
Step2:Put on gloves and peel taro. Wash it.
Step3:Peel the taro in the tray and put it into the rice cooker. Cook according to the essence. (the rice I made below
Step4:The rice is cooked. The taro is also cooked
Step5:Mix a bowl of sauce. No more seasoning. Add in the soy sauce and sugar.
Step6:Put the steamed taro into the sauce. Dip it into the sauce.
Step7:Finish one by one. Then put the sauce into the plate.
Step8:Ready to chop pepper sauce.
Step9:Turn off the heat when the oil is 90%.
Step10:Pour two spoonfuls of hot sauce over the taro.
Step11:Pour hot oil on it again. The sound of zilazzla is very nice.
Step12:In this way, the dish will be finished, which is very delicious.
Step13:Taro is tender, smooth, fragrant and glutinous. It's spicy with chopped peppers.
Step14:Are you ready? I'm going to star
Cooking tips:You can also steam taro in a steamer. I didn't put salt in this dish. It can also be seasoned according to my taste. There are skills in making delicious dishes.
