Cooking Steps

1. 

   Step1:I bought taro yesterday. Today, I suddenly came up with this.

2. 

   Step2:Put on gloves and peel taro. Wash it.

3. 

   Step3:Peel the taro in the tray and put it into the rice cooker. Cook according to the essence. (the rice I made below

4. 

   Step4:The rice is cooked. The taro is also cooked

5. 

   Step5:Mix a bowl of sauce. No more seasoning. Add in the soy sauce and sugar.

6. 

   Step6:Put the steamed taro into the sauce. Dip it into the sauce.

7. 

   Step7:Finish one by one. Then put the sauce into the plate.

8. 

   Step8:Ready to chop pepper sauce.

9. 

   Step9:Turn off the heat when the oil is 90%.

10. 

    Step10:Pour two spoonfuls of hot sauce over the taro.

11. 

    Step11:Pour hot oil on it again. The sound of zilazzla is very nice.

12. 

    Step12:In this way, the dish will be finished, which is very delicious.

13. 

    Step13:Taro is tender, smooth, fragrant and glutinous. It's spicy with chopped peppers.

14. 

    Step14:Are you ready? I'm going to star