Cooking Steps

1. 

   Step1:Taro - wash, peel and prepare

2. 

   Step2:Soak the ribs in water for about an hour, and wash them with bleeding water.

3. 

   Step3:Then marinate it for about half an hour.

4. 

   Step4:Peeled taro diced.

5. 

   Step5:Wash taro in oil pan and fry until it is half cooked.

6. 

   Step6:Fry the taro and put it aside.

7. 

   Step7:Put on the spareribs and continue to fry them. Fry them and force out the oil.

8. 

   Step8:Add rice wine, delicious oil, brown sugar, soy sauce, add some warm water and cover with special small fire to stew.

9. 

   Step9:Stir fry the taro in the soup, then cover it and stew until the taro is cooked.

10. 

    Step10:Stir fry the green garlic until it is fragrant.