Cooking Steps

1. 

   Step1:Wash the vegetables. Peel the taro, wash and cut into small pieces (if it's too big, boil it with water first

2. 

   Step2:Heat the pot. Cut the green vegetables (separate the pole and the leaves) and garlic slices at the same time. Heat the oil in the pot. Put in the green vegetables pole and garlic slices. Stir fry slightly. Add the leaves and stir fry. Finally put in the cooked taro.

3. 

   Step3:Add a small amount of water and stir fry. Add half of the thick soup treasure, salt and chicken essence to reduce the amount. Add more water and don't use too much. Cook slowly over a small heat. Don't cover it or the leaves will turn yellow and ugly. When taro is soft and rotten, you can start cooking.