Chinese Food
Steamed taro with minced meat
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Every time I buy food, I see taro. I want to buy some home, but I'm afraid it can't be done well. What I can think of is steamed taro with chopped peppers. I gave up. I'm really greedy today. I bought some. In my head, I created a new dish - steamed taro with minced meat. Shouldn't it taste bad? After cooking, I ate a bowl of rice. Now I'm still in a panic. Haha, the taste is so good. Considering that children can't eat spicy food, I'm almost cooked in taro
Cooking ingredients
Cooking Steps
Step1:First, clean the taro, control the water content on the surface, and then take the peeler to peel off the taro. When peeling the Taro's scalp, remember to dry your hands. After cleaning, try to control the water on the surface as much as possible. In this way, your hands won't be tickled by taro juice. (2) ^) rinse taro with peeled skin. Cut into small pieces with the method of hob. Then put some salt, a little oil consumption, a little chicken essence and mix them evenly. Put them aside for use.
Step2:Clean the lean meat and cut it into mince. Mix with a small amount of starch. Stir evenly with oil consumption. Then mix with the spare taro. Add some sesame oil and mix again.
Step3:Put the mixed taro in the dish. Put it in the steamer and steam for 20 minutes.
Step4:Before leaving the pot, put on the chopped chives to enhance the fragrance and embellish. The steamed taro with fragrant meat foam is so finished. It's easy to make and tastes delicious. Taro has a kind of taste that can be changed at the entrance. It's really delicious. Like to eat spicy children's shoes can put some of their favorite spicy. Chop chili, fresh chili or even old dry Mom. (2) ^
Cooking tips:When peeling the Taro's scalp, remember to dry your hands. After the taro is cleaned, try to control the water on the surface as much as possible. In this way, your hands won't be tickled by taro juice. (2) ^) good cooking skills.
