Cooking Steps

1. 

   Step1:Reserve cinnamon, coriander leaves and star anise. Onion - beat Festival (it can't be put directly). Ginger - beat fla

2. 

   Step2:A little green onio

3. 

   Step3:Pig's feet - prepare a pot of boiling water, blanch the cleaned pig's feet and wash them for later us

4. 

   Step4:Taro cho

5. 

   Step5:Mix the flour (or flour

6. 

   Step6:Prepare a pot of oil - fry the tar

7. 

   Step7:There is a bump of the spoon. Just listen to the clear sound

8. 

   Step8:Ready to blas

9. 

   Step9:Stir fry pig's feet under the oil left in the po

10. 

    Step10:Medium heat - add sugar 2 to stir fry rhyme (this is a way to not stir fry color. If you can stir fry sugar color, you can stir fry sugar color and put pig's feet

11. 

    Step11:Stir fry until sugar melts. Caramel ski

12. 

    Step12:Stir fried with scallion, ginger, garlic, anise, cinnamon and fragrant leaves. Stir fried with soy sauce and sal

13. 

    Step13:Put the water that has flooded the pig's feet to boil over high heat. Turn to medium low fire and cook slowly after boilin

14. 

    Step14:The soup is almost received. It's not salty enough to eat

15. 

    Step15:Pour in the fried taro and heat to collect the juic

16. 

    Step16:Sprinkle with Scallion before leaving the po