Chinese Food
Taro Cake
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Cooking ingredients
Cooking Steps
Step1:Dice taro, mushroom and onion.
Step2:Put the stewed diced meat and Taro in the pot and stir fry.
Step3:When the taro is ripe, put in the mushroom and stir fry.
Step4:Stir fry until you smell the mushroom. Put in the onion and stir fry.
Step5:Stir fry until it tastes like onion. Serve.
Step6:Add some water to glutinous rice flour and stir to make rice paste.
Step7:Add salt to the rice paste. Put in the pre fried materials.
Step8:Mix well. Put gauze on the bottom. Pour in taro paste.
Step9:Add water to the steamer. Put in the taro paste after boiling. Steam over medium heat for 30 minutes. Remove and cool. Slice. It can also be fried. It will be more fragrant.
Cooking tips:Guangdong's taro cake is added with sausages, bacon and shrimp. I think the pickled products are not good for my health. I'll use stewed meat instead; add shrimp. The taste will be better. I didn't put the shrimp before I prepared it. Sticky rice flour is a kind of flour made of rice. You can grind it yourself. When steaming taro cake, it's better to steam it in a covered vessel. In this way, the water vapor will not fall on the cake. There are skills in making delicious dishes.
