Cooking Steps

1. 

   Step1:Clean up the duck meat and chop it into bigger pieces than you like. Throw them into a pot that can be heated without oi

2. 

   Step2:Fry the meat slowly until it's all discolored. Sprinkle some five spice powder or other powder according to your personal preference and the duck's output

3. 

   Step3:Continue frying until the meat begins to produce oil. Add sapropel milk according to the meat quantity. Add sugar according to personal preference. Turn it over and add beer

4. 

   Step4:Boil it over high heat and dip it in some soup. Add salt according to your taste. Throw taro if it tastes right. Peel it in advance and fry / fry it to the extent you like

5. 

   Step5:It depends on the situation. Boil it with water and turn it to a low heat. Put on the lid and COO for ten minutes. Open the lid and pull out a piece of meat and taste it. Be careful

6. 

   Step6:Make sure the cooked meat taro is soft, then turn off the fire. Cover it on the cooked noodles or rice in advance. Enjoy the coriander

7. 

   Step7:Come on. Open your mouth

8. 

   Step8:Let's go. See you tomorrow