Cooking Steps

1. 

   Step1:Step 1. Peel taro and cut into 5 to 7 cm strips.

2. 

   Step2:Put oil under the pot. When the oil is warm, put in taro. It's OK to fry it more. It's OK to fry it slowly with less oil. Taro won't absorb oil. Wait until the taro surface is slightly scorched, and then it can be picked up for standby. Pour the oil into the oil bowl. You can use it next time you stir fry.

3. 

   Step3:When the oil is poured out, there is a little oil left at the bottom of the pot. If you like the flavor of onion, you can put some onion to explode. (don't put onion if you don't like it) then add sugar and a little water. Let sugar mel

4. 

   Step4:Keep stirring the spatula to thicken the syrup bubbles, as shown in the picture. This step is crucial. (I learned this step. It can be used to make Cashew in the future.

5. 

   Step5:Pour in the fried taro. Turn off the fire. Stir constantly. Let the syrup evenly stick to each taro. Then it's time to witness the miracle. As the temperature drops, the syrup on the surface of the taro you stir fry returns to the sand.

6. 

   Step6:It's time to enjoy the delicious food. I like this taro so much.