Chinese Food
Steamed taro (salted version)
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Lipu Taro flour is as sweet and delicious as chestnut. I don't think any fancy way can match the taste of Lipu Taro. Today's steamed taro is delicious and easy to make. You must try it if you like it.
Cooking ingredients
Cooking Steps
Step1:First, wash the taro in Lipu, peel and cut into large pieces.
Step2:Add all spices.
Step3:Mix well. Let all taros be covered with seasoning.
Step4:Steam in a steaming oven or pan. About 15 minutes.
Step5:After steaming, you can stir it slightly.
Step6:Have a taste. It's delicious.
Step7:Finished product
Step8:Finished product
Step9:Finished product
Cooking tips:The seasoning is optional. There are skills in making delicious dishes.
