Cooking Steps

1. 

   Step1:It's not easy for taro to rot when it's sliced and fried and steame

2. 

   Step2:Stir fried garlic and pea

3. 

   Step3:Spare ribs with soy sauce, salt, mashed garlic, bean drum, oil, cornmeal, chicken powder, pepper (without meat and flavor, it's OK without cooking wine) and marinate for five minutes (soy sauce with soy sauce is salty, so put less salt

4. 

   Step4:Taro on the bottom and ribs on the to

5. 

   Step5:Boil the water and steam on medium heat for 1520 minutes