Cooking Steps

1. 

   Step1:1. Chop the cured duck. Put it in cold water. Boil it for 8 minutes. The purpose is to get rid of fishy smell and salty taste. If there is less such a step, the meat of the cured duck will be too salty to eat. That's a pity.

2. 

   Step2:2. Fish out the duck meat. Wash off the grease and foam with cold water. This kind of duck meat will be fresh and not greasy.

3. 

   Step3:3. Put a little oil in the hot pot. Don't overdo it. Otherwise, duck meat will be full of oil. The soup will be greasy later. Pour in two garlic cloves. Stir fry. Then pour in duck meat and stir fry.

4. 

   Step4:4. Transfer the duck meat to the soup pot. If your pot can stir fry and make soup again, you don't need to change the soup pot. Pour in 550 ml of coconut milk and add 100 ml of water. Because after the pumpkin is cooked, it will increase the sweetness of the soup. Add water to neutralize it. If it's too sweet, you can accept it. The 100 ml of water behind can also be changed into coconut milk. According to your personal situation.

5. 

   Step5:5. Pour in taro. Boil coconut milk. Simmer for 8 minutes.

6. 

   Step6:6. Add in pumpkin and coconut milk and boil for another 8 minutes.

7. 

   Step7:7. Stewed duck, coconut milk and pumpkin with strong fragrance, soft glutinous and sweet taste are ready.

8. 

   Step8:8. First come a bowl of soup. It's very sweet. Bacon is sweet but not salt. This pot is full of sweetness and happiness.