Step1:Cut chicken into small pieces and water for use. Peel taro and cut into small pieces. Peel ginger and slice. Heat up the pot, add oil, ginger slices, stir fry the chicken and taro. Stir fry for a moment, stir fry oyster sauce and a little water evenly. Simmer for a minute. Pour out the ceramic pot and simmer for 15 minutes, turn off the heat (pay attention to turning over and avoid sticking the pot
Cooking tips:There are skills in making delicious dishes.