Cooking Steps

1. 

   Step1:Prepare rice noodles.

2. 

   Step2:Dried shrimps, dried radishes, chopped peanuts.

3. 

   Step3:Sweet taro made into sil

4. 

   Step4:Put dried shrimps, radishes and peanuts into taro shreds. Pour in sticky rice flour. Add a little corn starch, a little water and a little salt. Stir them together. Then steam them on the pot.

5. 

   Step5:Steam for about 20 minutes. It depends on the quantity. About the same time take chopsticks to insert. Pull out chopsticks do not stick can be out of the pot.

6. 

   Step6:After cooling, cut into small pieces and pan fry. Fry until golden on both sides.

7. 

   Step7:It's very crispy. It's very fragrant.

8. 

   Step8:Another picture... My husband enjoyed it.