Chinese Food
All Recipes
Baked rice with sour bean, beef and cheese
It's a typhoon day. The food is empty and I don't want to go shopping. Fortunately, there is baguifu cheese in the fridge. It only takes three minutes to use it to turn the ordinary fried rice into a gorgeous and fragrant baked rice with cheese.... ...
Perfect combination of plum and peanut
When peanut and plum meet, they turn around and become sour and sweet plum peanuts. Let people eat them or eat them again.
Nutritious eight treasure porridge
It's unsanitary to buy outside. A lot of additives have been added. What you make is delicious and healthy.
Shredded pork with pickled bean
Maodou is rich in nutrition, and pickled mustard is crispy and tender
Pepper sauce
Pepper jam is a special food in Xuzhou. The taste is soft and spicy. You can eat it for a week at a time. Especially, porridge is the best choice.
Sichuan spicy chicken
Sichuan Hunan spicy chicken. From the first time I ate it in the restaurant, I went home and tried to eat it according to the memory and imagination of the taste. Because it was fried. Occasionally it would satisfy my appetite. This is a dish th... ...
Pickled cucumber duck meat
It's acid and refreshing. It's very suitable for hot weather
Sweet and spicy beef tendon
Beef tendon for appetizers.
Oatmeal with soymilk and nuts
After eating fruit oatmeal, milk oatmeal and black sesame paste oatmeal, they all taste good. But when oats and soy milk are compatible, the taste of oatmeal porridge is really stimulated. The taste buds are overwhelming. Sweet soymilk, soft oat... ...
Stewed spareribs with lily, dates and peanuts
Lilies clear the heart, moisten the lungs and calm the nerves. Red dates strengthen the spleen and blood. Wolfberry nourishes Yin and kidney. Peanut nourishes Qi and blood and calms the nerves. They are nutritious together. They are good for dry... ...
