Chinese Food
All Recipes
Baked rice with sour bean, beef and cheese
It's a typhoon day. The food is empty and I don't want to go shopping. Fortunately, there is baguifu cheese in the fridge. It only takes three minutes to use it to turn the ordinary fried rice into a gorgeous and fragrant baked rice with cheese.... ...
Perfect combination of plum and peanut
When peanut and plum meet, they turn around and become sour and sweet plum peanuts. Let people eat them or eat them again.
Nutritious eight treasure porridge
It's unsanitary to buy outside. A lot of additives have been added. What you make is delicious and healthy.
Shredded pork with pickled bean
Maodou is rich in nutrition, and pickled mustard is crispy and tender
Pepper sauce
Pepper jam is a special food in Xuzhou. The taste is soft and spicy. You can eat it for a week at a time. Especially, porridge is the best choice.
——Kung pao chicken
Since I was pregnant, my husband has been making delicious food for me in a variety of ways. It is painstaking to ensure nutrition and health. Kung pao chicken is a representative dish of Sichuan cuisine. It's also my husband's specialty. I usua... ...
Sichuan spicy chicken
Sichuan Hunan spicy chicken. From the first time I ate it in the restaurant, I went home and tried to eat it according to the memory and imagination of the taste. Because it was fried. Occasionally it would satisfy my appetite. This is a dish th... ...
Pickled cucumber duck meat
It's acid and refreshing. It's very suitable for hot weather
Sweet and spicy beef tendon
Beef tendon for appetizers.
