Cooking Steps

1. 

   Step1:Wash duck meat and cut into small pieces. Use ginger powder, sugar, soy sauce, peanut oil, edible salt, two or three drops of white wine. Marinate for half an hou

2. 

   Step2:Wash and slice cucumber

3. 

   Step3:Three sour plums brewed in Guangxi. Crushed. Ready to use

4. 

   Step4:Heat up the oil, add garlic powder, taste, cucumber, stir fry for about 5 minutes. Soft, sugar, vinegar, stir fry for 23 minute

5. 

   Step5:Stir fried cucumbers. Dish for later us

6. 

   Step6:In a hot pot, add oil, ginger powder, taste, stir fry for 10 minutes

7. 

   Step7:Add sour plums. Stir fry for 3 minutes. Stew for about 5 minutes

8. 

   Step8:Ready to coo

9. 

   Step9:Put the fried duck meat on the cucumber in the dish... Deliciou