Cooking Steps

1. 

   Step1:Put a little oil in the pan. Heat it up in a small heat. Put in the dough. Fry for 1 minute. Turn over. Put in an egg. Stir the egg. Fry for 2 minutes. Turn over. Fry for another 1 minute.

2. 

   Step2:Out of the pot. Fried pork fillet with ham.

3. 

   Step3:Spread with Shanghai fresh sauce. Add ham sausage, tenderloin and scallio

4. 

   Step4:Open to eat.

5. 

   Step5:Or tomato sauc