I love to read recipes when I'm idle. Because I've never made fish flavored shredded pork. It was my first time to make it yesterday. I think it's not bad. It's also delicious. Haha
It's a popular dish that men, women, old and young love. It's tender and smooth
Stir fry pork loin twice. Boil tomato sauce in hot oil. Add ginger and carrot in sugar. Turn over the fried meat. OK.
It's the first time. It's very successful and delicious. So share it
Tianjin traditional dishes. special dishes. You must order it in the restaurant
I belong to no meat no joy type. I love tofu skin very much. So I think of this classic Beijing sauce shredded pork. There's a kind of foot chasing for roast duck (suddenly I want to eat roast duck)
Good meat comrades
As a daughter-in-law of Northeast China, she has been learning the famous dish of guobaorou in Northeast China. After many attempts, she finally made delicious guobaorou ~ ~
Northeast cuisine, pot and baorou, the most authentic of the old-fashioned.
A tribute to the tens of thousands of people who have collected cattle.
My favorite pot meat