Cooking Steps

1. 

   Step1:Shredded meat. Salt and flour on the yar

2. 

   Step2:Cut the agaric, carrot and lettuce into thin threads. I like to cut them a little. I feel better.

3. 

   Step3:Vinegar sugar raw meal = 2-1-1. Take one tablespoon as the unit. I think there seems to be more vinegar. You can put half a spoon less vinegar. Dice ginger and garlic. Finely chop bean paste with red oil. When the oil is hot, put the meat. Don't stir it. Shake the end of the pot a little higher. Remove the discolored meat. Stir fry ginger rice, garlic rice and bean sauce. Add agaric, lettuce and carrot. When it's soft, put shredded pork and sweet and sour juice. When the soup is almost collected, it's ready to go out of the pot. The salt of Douban sauce is basically enough. Therefore, no additional salt is needed.