Cooking Steps

1. 

   Step1:First, wash the ingredients and put them in place. Cut the loin into shreds. Put them into a bowl with starch. Stir well. Cut the green peppers into shreds. Cut the onions into shreds. Cut the carrots into shreds. Soak the agaric and put them into a bowl. Set aside.

2. 

   Step2:Wash and dry in the pot, then put in the oil. When the oil is hot, pour the shredded meat into the pot. Stir fry. Stir in the soy sauce until the shredded meat changes color. Put in the chopped green onion. Then put in the shredded green pepper, shredded carrot, onion and fungus in turn.

3. 

   Step3:Stir fry for 3 minutes. Serve. Put on a plate. The delicious fish flavored shredded pork will be out of the pot.