Cooking Steps

1. 

   Step1:Shred the meat. If you want the meat to be super tender, you need to make it first. First put a little soy sauce, ginger water, five spice powder and a little starch, mix and marinate for 5 minutes. Stir fry the meat first. Set aside after cooking.

2. 

   Step2:Shredded carro

3. 

   Step3:Sliced fungu

4. 

   Step4:Dice scallion, ginger and garli

5. 

   Step5:The order of frying is - onion, ginger, garlic, agaric, carrot, winter bamboo shoots. Finally, put the cooked meat.