Chinese Food
Fish flavored shredded pork
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This is the second time I've cooked this dish. I'm already very proficient in it. It's cold in winter. Have some sweet tonic. Ps-sweet and sour juice can be adjusted according to different tastes. If you don't like ketchup, you don't need to put it. Just have a better color
Cooking ingredients
Cooking Steps
Step1:Prepare the scallion, cut the carrot and green pepper into shreds, soak the fungus in advance, or temporarily soak it in hot wate
Step2:Pork slice
Step3:Add raw sauce, pepper powder, sugar and salt to marinate pork for 10 minute
Step4:A spoonful of vinegar, two spoonfuls of sugar, a spoonful of cooking wine, a spoonful of salt, a spoonful of tomato sauce, and a half spoonful of starch. Mix with three spoonfuls of water to make a sweet and sour juice
Step5:Put oil in the pot. Heat shallot and garlic with oi
Step6:Stir fry the marinated pork. Be careful not to be splashed with oil
Step7:Stir fry vegetables with pork discoloration for 2 minute
Step8:Pour in the mixed soup. Stir wel
Step9:When the soup is finished...
Cooking tips:Pork can be selected from pork tenderloin. English pork has skills in making delicious leg meat without fat.
