Cooking Steps

1. 

   Step1:Shred beef tenderloin. Stir in bean paste, seasoning wine, five spice powder, pepper powder and water lake powder. Marinate for five minutes. Put the pepper, red pepper and scallion into a bowl. Stir in the soy sauce, vinegar, sugar and oil, and mix well. Set aside.

2. 

   Step2:Prepare auxiliary materials - scallion, ginger, garlic, green pepper, prickly ash, dried red peppe

3. 

   Step3:Carrot (shred), tender bamboo shoot (shred), small half bowl of black fungus (shred), green pepper (shred

4. 

   Step4:Hot oil pan. Pour in chopped green onion, red pepper, garlic, ginger, shredded meat, stir fry until fragrant, and then dis

5. 

   Step5:Pour in the marinated shredded beef and stir continuousl

6. 

   Step6:After washing the pot, pour in the oil again. Stir fry the scallion, red pepper, carrot, tender bamboo shoot and agaric for a while

7. 

   Step7:Finally, add the fried shredded meat and seasoning sauce, stir fry until the soup becomes slightly viscous. Add the adjusted starch juice again, stir fry quickly, and then dish.

8. 

   Step8:Dish out the po