Cooking Steps

1. 

   Step1:It is customary to cut all materials and prepare them before frying. Cut the meat and put some salt, pepper, rice wine and starch into it. Marinate for 10 to 20 minutes. Mix two spoons of soy sauce, one spoonful of vinegar and a little sugar in advance. Stir a spoon of starch evenly.

2. 

   Step2:Put the oil in the pan and heat it up to 70%.

3. 

   Step3:Pour in the shredded meat and stir fry quickly until the starch solidifies.

4. 

   Step4:Continue to pour in the bean paste and garlic and stir well.

5. 

   Step5:Pour in carrots. Stir quickly with agaric. Put a proper amount of salt chicken essence and thirteen spices when it's fast ripening.

6. 

   Step6:Put in the onion and make a pot.