Cooking Steps

1. 

   Step1:Cut pork tenderloin into shreds along the lines of the meat. Put a little salt into the meat and hold it with your hands. Put 1 teaspoon starch, 2 teaspoons water and 1 tablespoon cooking wine into it until it is absorbed. Then put a little vegetable oil into it and marinate it for 10 minutes.

2. 

   Step2:Shred all the side dishes. Set aside.

3. 

   Step3:Sauce 1-1 tbsp raw sauce. Mix 1 tbsp sugar, 1 tbsp vinegar, 3 tbsp water and 1 tbsp sesame oil. Sauce - 1 tbsp starch and 3-5 tbsp clear water. Chop onion, ginger and garlic. Set aside.

4. 

   Step4:Heat the pot. Pour a little oil and shake it for a circle. Then pour some oil (so that the meat won't stick to the pot later). Heat the oil. Put in the meat and slide it gently. Stir fry until it changes color and put it out for use.

5. 

   Step5:Bottom oil in the pot. Add garlic and ginger, stir fry the fragrance, add 2 spoons of bean paste, stir fry the red oil.

6. 

   Step6:Stir fry the side dishes.

7. 

   Step7:Put in the shredded meat. Pour in the sauce. Stir over the heat. Put in the sauce, add chicken essence and chopped green onion, stir well and put into the plate.