Chinese Food
Shredded pork with green pepper
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Every family has several Reserved meals. I can't eat enough. I always eat them two or three times a week. Just like this steamed rice with green peppers. My family eats at Zhou Zhou. With rice and noodles, it's quite awesome. The meat I use is the outer tenderloin. Of course, it's better to use the inner tenderloin. It's more tender. We need to treat the sirloin slightly to make it tender. In addition to oyster sauce, soy sauce and starch, we add some cooking oil to the sliced meat. In this way, the meat is not only non stick to the pot, but also more tender and smooth. It can well lock the water in the meat without loss, making the meat taste more tender and delicious. To make this dish, I use pure canola oil with golden dragon fish nutrient fortified vitamin A. It strengthens vitamin A and rich in vitamin E. it is a new upgraded new type of rapeseed oil. It is different from the traditional soil pressed rapeseed oil in its dark color, large oil smoke, heavy taste of rapeseed, etc. it is especially suitable for stir frying in high heat without black smoke. It is suggested that you also try it.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Cut the meat into thin shreds. Add starch, oyster sauce, cooking wine, soy sauce, golden dragon fish nutrition fortified vitamin a pure canola oil and a little water.
Step3:Mix well and marinate for more than 10 minutes. Although the meat quality of the outer tenderloin is not as delicate as that of the inner tenderloin, it is also tender and smooth after pickling.
Step4:The green peppers are split and then seeded to remove the hot gluten. If you are not sure about the spicy degree of the peppers, you should wear gloves during operation. If it's too spicy, it's also hot to stick on your hands.
Step5:Cut the pepper into small pieces.
Step6:Put a proper amount of oil in the pot. First, put the sharp pepper into the pan and stir fry it quickly, then turn it to emerald green, and then put it out for use.
Step7:Put a little more oil in the pot. Stir fry garlic and ginger until fragrant. Add shredded meat and stir fry until discolored.
Step8:Put the shredded green pepper into the pot.
Step9:Stir fry quickly and evenly. Add a little salt to taste and then leave the pot.
Step10:Enjoy the beauty.
Step11:Finished product drawin
Cooking tips:Golden dragon fish nutrition strengthening vitamin a pure canola oil purchase link - http-// m.douguo.com/jump/100/2522?open=0 There are skills in making delicious dishes.
