Chinese Food
Sydney pie
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I saw the recipe on the Internet. I failed twice. 0. It's very simple. You can also eat the crisp and delicious fruit pie by kneading the noodles in the kitchen_ ∩)o
Cooking ingredients
Cooking Steps
Step1:Cut pears into small grains. Melt butter in a saucepan over low heat. Pour in frui
Step2:At that time, the pears at home were more hiding. Pears with more water were not easy to absorb butter. With apples, the effect was better. After the pears are boiled and softened, pour in the starch - Shuidian powder, which is stirred with clear water. Stir fry the spoon evenly. When the pear and water starch are combined, they can be put into a plate and cooled for standby.
Step3:Spread the tin paper on the baking tray. Put a scratch cake. When the scratch cake is ready, pour in the fruit (here is the later Apple Pie). Curl up as shown in the picture.
Step4:Another piece of Microsoft's hand grabbing cake cut like thi
Step5:Such a good arrangement. Brush the egg liquid. Sprinkle sesame seed
Step6:In the middle of the oven. Heat up and down 200 ℃ for 18 minute
Step7:It's crispy and sweet. You can feel it across the screen
Cooking tips:You can taste the sweetness of the fruit first. If it is not sweet enough, you can add some sugar to taste it. It depends on your preference. I have no sugar in both operations. The smell of butter has a sweet effect. There are skills in making delicious dishes.
