Chinese Food
Apple pie
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Recently, babe school is engaged in the parent-child activity of getting close to nature and entering the soul. It is stipulated that each student must bring a hand-made snack or dish. After more than 40 babes voted and discussed, they unanimously elected the golden combination apple pie with crisp skin and Yugui.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Peel the apple, wash it, soak it in salt water to prevent it from oxidation and blackening.
Step3:Cut into four pieces and remove the apple core and seeds.
Step4:Cut the apple into cubes for use.
Step5:Melt 10 g of ANGA butter in a non stick po
Step6:Pour in the diced apple and stir fry for a whil
Step7:Add 15g white sugar and lemon juice, stir fry until the apple flesh is soft.
Step8:Add water starch and mix well, then turn off the fire.
Step9:Add the cinnamon powder and mix wel
Step10:Mix well, then put it on a plate and cool it for use.
Step11:Add sugar and softened butter to the low powde
Step12:Mix the sugar, low flour and butter to form a small granul
Step13:Add water and knead into a smooth doug
Step14:Put the wrap in the refrigerator and refrigerate for about half an hour.
Step15:Take out the dough in half an hour, take one third of the dough and put it on the rolling pad and roll it into a 0.3mm thick sheet
Step16:Cover the dough on the mol
Step17:Press smooth edg
Step18:With a fork at the bottom, Zhai is full of air hole
Step19:Fill in the cold Apple meat. Preheat the oven for 200 degrees.
Step20:Roll the remaining dough into thin slices and cut into long strips about 2cm in size with a scrape
Step21:Start weavin
Step22:Weave as shown in the pictur
Step23:So it's made up.
Step24:Do not use egg yolk to break and filter the egg yolk. Brush the yolk evenly on the prepared pie surface. Bake in the oven for about 25 minutes.
Step25:It's ready to bake.
Step26:It's best to eat while it's hot.
Step27:Do you have a good appetite.
Step28:Does it drool? Anyway, I ate it.
Cooking tips:The wok can't be too hot. It's better if it's warm, or it will burn off when butter is added. The braided strip on the edge of the mould must be compacted, or the dough will shrink and pop when baking at high temperature. There are skills in making delicious dishes.
