Chinese Food

Cooking Steps

1. 

   Step1:Butter softened at room temperature. Sugar added. Low powde

2. 

   Step2:Knead it into cornmeal by han

3. 

   Step3:Add milk. According to experience, milk and paipi are better than water and crispy

4. 

   Step4:Knead into dough and relax for 15 minute

5. 

   Step5:Pie - cream cheese with sugar powder. Stir well in warm wate

6. 

   Step6:Add the egg mixture and stir evenl

7. 

   Step7:Add cream and milk. Continue mixin

8. 

   Step8:Sift in low flour and mix wel

9. 

   Step9:Pour in a little maple syrup. Honey or nothin

10. 

    Step10:Take out the doug

11. 

    Step11:Roun

12. 

    Step12:Put in pie plate (8 inches

13. 

    Step13:Rolling pin rolling away redundant edge

14. 

    Step14:Poke some holes in the bottom of the pie with a for

15. 

    Step15:Spread strawberry jam on the bottom of pi

16. 

    Step16:Then pour the pastry into the pastr

17. 

    Step17:8% dow

18. 

    Step18:Preheat oven 180 degrees. Bake for 30 minute

19. 

    Step19:Coming ou

20. 

    Step20:Garnish with strawberry jam. Slice and enjoy.