Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Cut the butter into small pieces and soften at room temperature. It's not melting. Add in the sugar powder. I've run out of sugar powder. The direct fine sugar. You can make the sugar powder yourself. Put the white sugar into the blender and grind it.

3. 

   Step3:Use an electric beater to beat butter. It's bigger.

4. 

   Step4:Add the egg liquid and continue to beat with the electric beater. Blend the egg liquid and butter together. Add the cut dried mango. Then start the electric beater for 30 seconds. Let the dried mango and butter blend together evenly.

5. 

   Step5:Make up a cut dried mango. Wash. Drizzle and cut.

6. 

   Step6:Sift in the low gluten flour and mix with a shovel. Knead it into a ball.

7. 

   Step7:Wrap the dough with plastic wrap and press it to make the rectangle of grinding tool.

8. 

   Step8:After shaping, put it into the grinding tool. Wrap it with plastic film and put it into the grinding tool. Then take it out after quick freezing. Refrigerate it for one hour.

9. 

   Step9:Take it out of the freezer. Take off the abrasives. Slice it. The thickness can be as you like. But it is not recommended to be too thick.

10. 

    Step10:Cut biscuits. Put them in a baking tray with tin paper. Gap of gap point. Preheat the oven at 150 ℃ for 5 minutes. Place the baking tray in the middle of the oven. Bake at 150 ℃ for about 18 minutes. Observe. Set another time according to the performance of your own oven.

11. 

    Step11:Put on the insulated gloves and take them out. Put them on the baking net to cool them. Put them on the plate and eat them.

12. 

    Step12:The sour beauty of mango makes biscuits sweet but not greasy.

13. 

    Step13:Finished drawings.