Chinese Food
Wreath bread
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Chimney mold. Besides making Qifeng, it's also very good for making bread. 8-inch non stick chimney mold. -
Cooking ingredients
Cooking Steps
Step1:All dough materials except butter are put into the toaster. Knead for 15 minutes, then add the butter softened at room temperature. Knead for another 15 minutes. The kneaded dough cover preservative film is fermented to twice the size.
Step2:After exhausting the fermented dough, divide it into 6 parts and relax for 15 minutes on average.
Step3:After kneading, put it into the 8-inch chimney mold of the kitchen.
Step4:Sealed. Fermented in a warm place to full mold. Dough is full and elastic.
Step5:Brush the surface with egg liquid.
Step6:Put it into the oven with an appointment of 150 degrees. Bake the lower layer for 35 minutes.
Step7:Let the mold cool.
Step8:It's also very well organized. It's soft and elastic.
Cooking tips:1. Adjust the temperature and time according to your own oven. It's just the same as the temperature of toast. There are skills in making delicious dishes.
