Cooking Steps

1. 

   Step1:Apple pie skin ingredients collectio

2. 

   Step2:After the butter is softened, mix it with low gluten flour and sugar powde

3. 

   Step3:Knead the dough by hand and add wate

4. 

   Step4:Then knead it into a dough, seal it and refrigerate i

5. 

   Step5:Apple stuffing ingredients collectio

6. 

   Step6:Open a small hot pot first, then put in the butter. When the butter melts, pour in the diced apples

7. 

   Step7:Stir evenly and add suga

8. 

   Step8:After the apple leaves the water, slowly boil it over a small fire until the diced Apple becomes soft. Then add starch and water, stir fry until it is thick. After the fire is turned off, pour in the lemon juice and mix evenly. Let it cool

9. 

   Step9:Divide the original dough into two parts in a proportion of 1-2. A. roll the large dough into skins and put it into the disk, and fork out holes evenly at the bottom with a fork. B. pour the apple stuffing evenly. C. roll the small dough into thin slices, cut into strips and weave into grids on the surface of the disk

10. 

    Step10:Then apply a layer of egg white evenly on the ski

11. 

    Step11:Preheat the oven at 200 ℃ for 5 minutes. Bake the pie in the oven for 25 minutes

12. 

    Step12:Out of the po