Cooking Steps

1. 

   Step1:First, mix the flour, butter and sugar in the oil skin evenly. Because the hands are full of flour when doing this step, there is no picture ~ then add water ~ the water quantity here is not fixed... Dough hardness is like a soft earlobe ~ ~ different brands of flour have different water absorption ~ different brands of flour have different water absorption ~ say the important thing three times ~ knead the dough and put it aside ~ remember to cover with plastic wrap or wet towel~

2. 

   Step2:For pastry, just mix low gluten flour and butter into a ball, but the amount of butter here should be explained.. Because the first time I made it at my friend's house, I used 124g butter to make pastry. But today I try to find out that it's special... Maybe different brands of butter and flour have different characteristics ~ so I added some more... This time I used 158g of butter in total ~ so the amount is not fixed. The dough is as soft and hard as the oilskin. It can't be too soft and hard... The dough is as soft and hard as the oilskin. It can't be too soft and hard... The dough is as soft and hard as the oilskin. It can't be too soft and hard... Three more times

3. 

   Step3:Divide the pastry and pastry into 24 pellets of the same size and volume. After that, I roughly weighed the pastry to be about 24 - 24.5g The word for a pastry is 17 - 17.5g One for 20 minutes. Cover with plastic wrap or wet ra

4. 

   Step4:I can deal with the yolk below ~ I use this brand ~ because when making moon cakes in the Mid Autumn Festival, I tried to use oil bubble, white wine spray and no treatment to directly use the same taste ~ and this brand's yolk and egg smell is very light and light ~ so I used it directly

5. 

   Step5:Preheat the oven for 170 ℃ and bake for 5 minutes. ~ (here is the temperature of the oven thermometer. The temperature of different ovens is different ~ so it's better to use a thermometer.) the yolk can't be baked with oil or cracked. So I usually wait beside the oven to watch it ~ take it out and cool it after baking

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   Step6:Take an oilskin and roll it flat and put a pastry in it ~ wrap it up ~ (the wrapped one forgot to take a picture

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   Step7:Roll it into a tongue. Roll it up from the bottom

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   Step8:Roll everything up and relax for 15 minutes (but I'm number on

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