Cooking Steps

1. 

   Step1:Make the pie first. After the butter is softened, pour in low gluten flour and sugar. Knead the butter and flour by hand until they are well mixed. It looks like cornmeal.

2. 

   Step2:Add water to the flour. Knead into a dough. Don't rub too long. Just make a little smooth dough. Refrigerate the dough for more than 15 minutes. Refrigerate for 14 hours.

3. 

   Step3:When you refrigerate loose dough, you can make pies. Peel and dice the apple.

4. 

   Step4:Heat the pot and put in the butter. Melt the butter. The fire should not be too big. Otherwise, the butter will be burnt.

5. 

   Step5:Stir fry the diced fruit. Stir slightly, then pour in the sugar. Continue to stir.

6. 

   Step6:After adding the sugar, the fruit will gradually exude a lot of water. Lean on the water. Cook the fruit slowly over a low heat until the diced apples are soft.

7. 

   Step7:When the apple cubes are soft, mix the cornstarch and water and pour them into the pot. Stir quickly until the filling thickens.

8. 

   Step8:Turn off the heat. Pour in lemon juice and salt and mix well. The pie will be ready. Cool the prepared pie before using.

9. 

   Step9:Spread thin powder on the board. Divide the flabby pie into two parts. The weight ratio of the two parts is 2-1. Put the large piece of pie on the chopping board. Use a rolling pin to roll it into thin pieces.

10. 

    Step10:Spread the rolled paipi on the paipi. Press the paipi gently with your hand to make the paipi cling to the paipi. Roll over the pie plate with a rolling pin. Cut off the extra pie skin. Remove excess pie by hand.

11. 

    Step11:Use a fork to make small holes in the even fork on the bottom skin. Put it aside for future use.

12. 

    Step12:Roll out the smaller part of the pie skin reserved in step 9 into thin slices. Use it to cut into small strips.

13. 

    Step13:Put the apple stuffing in the prepared pie plate.

14. 

    Step14:Use the sliver cut in step 12 to make a cross grid on the surface of the pie plate (this step will take a little time. Be patient and take your time).

15. 

    Step15:Press the junction between the grid and the pie plate tightly with your fingers, so that the extra pie skin after weaving the grid will fall down, and the grid will be bonded with the pie skin at the bottom.

16. 

    Step16:Brush a layer of whole egg liquid on the surface of the grid. Put the pie plate into the preheated oven. Bake at 200 ℃ for 15 minutes, then reduce the temperature to 175 ℃ for 2025 minutes. Bake until the surface is slightly golden and then out of the oven.