Cooking Steps

1. 

   Step1:Prepare taro clay (the way to make taro clay is on the front of my homepage) two pieces of Indian flying cakes. Just sweet one

2. 

   Step2:No need to defrost. Take it out, cut it into 4 pieces, and then defros

3. 

   Step3:Mashed taro with a for

4. 

   Step4:Brush egg yolk and sesam

5. 

   Step5:It's OK to preheat the oven for 180 degrees and bake for 20 minutes. The time depends on each oven. It's OK to eat it to this extent. Taro clay is a fairy match. It's delicious to match with all kinds of things. It's very simple