Chinese Food
Crispy cranberry and coconut ball biscuit
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Mom doesn't like very sweet things. This biscuit reduces the sugar content on the basis of the original. There's no salt. It's mainly based on the sweet acidity of cranberry. So the sweet and crisp biscuit has a little acidity. It's delicious -
Cooking ingredients
Cooking Steps
Step1:Materials are ready. Butter softens at room temperature. Beat egg yolk into egg liquid. Coconut and cranberry can be reduced according to their own preferenc
Step2:Cut or dice cranberries. Try to be as thin as possible, because if you don't cut the cranberries, the stuffing will burst
Step3:After butter softens at room temperature, stir evenly with hand beate
Step4:Add sugar powder and stir evenl
Step5:Add the egg liquid in three times. Stir evenly every tim
Step6:Sift the low gluten flour three times and add it
Step7:Coconut adde
Step8:Use a scraper to mix the low flour and coconut together with the butter liquid into a paste. It looks like it's solidified
Step9:Add cranberrie
Step10:Use scraper to mix evenly. Try to mix evenl
Step11:Divide the dough into 10g pieces. Knead them into small round sou
Step12:About 23 / 2
Step13:Put oil paper on the baking tray. Leave a gap and place evenly. Preheat the oven at 170 ℃ for 5 minutes. Bake in the middle layer for 2530 minutes. Smell the fragrance. Then turn off the heat and bake for 510 minutes. (adjust according to the temperature and time of each oven
Step14:The baked ball is very crisp
Step15:Delicious and beautifu
Step16:For family and friend
Cooking tips:1. Cranberries can be replaced by other raspberries, raisins, etc. if they are sweet, they should be salted. 2. Try to cut the cranberry as thin as possible, because it's easy to burst when not cutting the filling. 3 - don't rub too hard when rubbing. It's easy to deform and sink. There are skills in making delicious dishes.
