Chinese Food

Cooking Steps

1. 

   Step1:Butter softens naturally in a bowl. Add sugar powde

2. 

   Step2:Mix wel

3. 

   Step3:Add egg

4. 

   Step4:Mix wel

5. 

   Step5:Sift in the mixed flour (ordinary flour, corn starch, milk powder). And form into a ball.

6. 

   Step6:Divide it into 16 grams. Rub it.

7. 

   Step7:Press out the mark with for

8. 

   Step8:Preheat the oven to 170 degrees. The temperature difference between the top and the bottom is 20 minutes