Milk biscuit

butter:80g milk powder:40g plain flour:110g corn starch:65g sugar powder:60g egg:one https://cp1.douguo.com/upload/caiku/3/1/0/yuan_3161b1da1bf34fba1cc9198397337f70.jpg

Milk biscuit

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Milk biscuit

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Cooking Steps

  1. Step1:Butter softens naturally in a bowl. Add sugar powde

  2. Step2:Mix wel

  3. Step3:Add egg

  4. Step4:Mix wel

  5. Step5:Sift in the mixed flour (ordinary flour, corn starch, milk powder). And form into a ball.

  6. Step6:Divide it into 16 grams. Rub it.

  7. Step7:Press out the mark with for

  8. Step8:Preheat the oven to 170 degrees. The temperature difference between the top and the bottom is 20 minutes

Cooking tips:There are skills in making delicious dishes.

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How to cook Milk biscuit

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