Step1:Sift low powder, cocoa powder, salt and baking powder.
Step2:Add the dark chocolate to the salad oil and heat it with water. Mix the milk and yoghurt into the sifted powder.
Step3:Soften the butter and add 1 / 3 sugar. Mix well with the eggbeater. Put the eggs into the butter and add the rest sugar to mix well. Add the melted chocolate into the butter mixture.
Step4:Pour the butter mixture into the yogurt and milk batter and mix well.
Step5:Preheat the oven for 10 minutes. Spoon the batter into the pan. Bake at 180 degrees. Bake in the middle for 14 minutes. Bake and cool.
Step6:During the cooling process, soften the butter and cream cheese, add sugar and lemon juice, and stir them evenly. Put them into the flower mounting bag. Squeeze the sandwich into the pie and fill it. Then press the other pie in parallel. Refrigerate for an hour.
Cooking tips:There are skills in making delicious dishes.