Chinese Food

Cooking Steps

1. 

   Step1:Prepare all the ingredients first. Separate the egg white and yol

2. 

   Step2:Add 10 grams of sugar to the yolk and stir well. Set asid

3. 

   Step3:Start to beat the protein. Add the remaining sugar three times.

4. 

   Step4:Beat it into crea

5. 

   Step5:Add the egg liquid into the protein. Stir it up and down with a scraper. Preheat the oven in advance.

6. 

   Step6:Take a mounting bag and put the batter into it. Cut a small opening to extrude the batter. It's better to be round. The size is even

7. 

   Step7:Put it in the oven. Adjust the temperature to 185 °. Heat the upper and lower plates. It's only 15 minutes

8. 

   Step8:Put marshmallow in the cake with the bottom facing up. The marshmallow should be round. Heat it up and down at 200 ° for one minute. Bake marshmallow soft.

9. 

   Step9:Take it out. Close another cake. Press it lightly and it will stick. Put it aside

10. 

    Step10:Use the electromagnetic cooker to boil the water, and then turn to a small fire to dissolve the chocolate in water

11. 

    Step11:Stir until there is no granule. Then put the pie into chocolate liquid and wrap it quickly. Then tie it up with toothpick and dry it

12. 

    Step12:This delicious dessert is finished. Did you learn? Can't add my wechat-1587861143.wechat at any tim