Chinese Food
Steamed cake with glutinous rice
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I like to eat cakes. But I don't have an oven at home. I always make steamed cakes for my family. Steamed cakes. I'm not afraid to be on fire after eating them. They are healthy and nutritious. -
Cooking ingredients
Cooking Steps
Step1:Prepare eggs, glutinous rice flour and sugar.
Step2:Open the eggs. Put them in the cook's basin.
Step3:Whole egg white with sugar.
Step4:The volume of the egg liquid is about 2 times larger. If you draw 8 words, it won't disappear immediately.
Step5:Pour the protein into a basin larger than water. Sift in the glutinous rice flour.
Step6:Use the scraper to stir evenly without dry powder. Take the basin and shake it several times. Discharge the excess air.
Step7:Put it in the steamer. Steam it over high heat for 20 minutes. Stew it for 5 minutes and cut into pieces.
Step8:Don
Step9:Finished produc
Step10:Finished produc
Cooking tips:Put more or less sugar. It depends on your taste. There are skills in making delicious dishes.
