Chinese Food
Easy and convenient to knock delicious durian crispy
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The first time I saw him, it was crispy. I couldn't leave my sight and wanted to bite him
Cooking ingredients
Cooking Steps
Step1:Take out the egg tart skin in advance. Place it to soften.
Step2:Put some durian sauce into the softened egg tart skin. As shown in the figur
Step3:Bake in oven at 165 ℃ for 10 minute
Step4:State after 10 minutes bakin
Step5:Fold the egg tarts in half. Remove the tin paper and put it in the oven again. Bake for 10 minutes
Step6:Take out and brush the egg liquid evenly. Sprinkle black sesame (I prefer the aroma of black sesame, so it's more square. You can put it less) and bake it in the oven for 10 minutes
Step7:Beautiful. Delicious durian crisp
Step8:Tut TUT is so deliciou
Cooking tips:In the process of baking, watch durian crispy. Don't get confused. Gold is the best. Durian sauce can be made according to my recipe. I have skills in making delicious dishes.
