Cooking Steps

1. 

   Step1:The butter is softened and mixed with low powder, sugar (25g), salt, egg yolk and milk to make dough. Refrigerate for one hour.

2. 

   Step2:Marinate pineapple. Dice it. Pour a little oil into the pot and add pineapple. Stir fry the remaining sugar together. Fry until the water from pineapple is dried. Then add the corn starch which has been boiled with water, stir fry and collect the juice. Let coo

3. 

   Step3:Take two-thirds of the frozen dough. Roll it out to the size of a plate (I use an eight inch pizza plate). Use a fork to fork some holes. Remove the extra dough around

4. 

   Step4:Spread the pineapple sauce just frie

5. 

   Step5:Take the remaining third of the dough and roll it into a plate sized crust. Cut it into a centimeter wide strip. Weave it into a mesh on the pineapple. This weaving will be experienced

6. 

   Step6:Bake in the oven for about 20 minutes at 150 to 180 degrees. It will vary according to the oven. It's OK to see the surface slightly golde