Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Wash the strawberries, remove the stems, cut them into small pieces and squeeze them into condensed milk.

3. 

   Step3:Mix well. Set aside.

4. 

   Step4:Cut the toast into four sides. Use a rolling pin to grind it flat and firm.

5. 

   Step5:Scoop in some strawberries (not too much, or they won't be covered

6. 

   Step6:Fold in half. Press the three sides of the opening with a rolling pin.

7. 

   Step7:Press edge with for

8. 

   Step8:Make two cuts on it. It's not necessary.

9. 

   Step9:Spread oil paper on the baking tray and put it in evenly. Preheat the oven at the same tim

10. 

    Step10:Take the yolk. Stir it up.

11. 

    Step11:Brush a layer of yolk on the surface (no eggs, or worry about trouble. This step can also be omitted

12. 

    Step12:Put it into the middle layer of the oven. It's about 180 ℃. 10 minutes. Bake until the surface is golden and the periphery is crispy.

13. 

    Step13:Pay attention to the color application halfway. Adjust the temperature and time in time according to the characteristics of each oven.

14. 

    Step14:Don't waste the cut edge of toast and protein solution. Pour it into a pan. Bake it over medium or low heat to make a crispy bread.

15. 

    Step15:It's cut. But it's not smeared with yolk. The baking time can be shorter. The taste is relatively dry, but the crispness of the outer layer is better.

16. 

    Step16:This is the one that has been smeared with yolk liquid, but has not been scratched. The baking time is a little longer. The upper temperature can be a little higher than the lower temperature. More beautiful, crispy around, slightly soft in the middle, better taste.

17. 

    Step17:Cut it. The strawberries in it have melted completely. The sauce is suitable for the sweetness. It's very fragrant and delicious. On the whole, the taste is not as rich as the one bought outside, and it will not be greasy.