Chinese Food
Pattern pumpkin, goldfish, steamed bread, steamed or roasted
(108319 views)Opened a pumpkin. Can't finish eating. Toss all kinds of pumpkin food. Good color. I like it -
Cooking ingredients
Cooking Steps
Step1:Pumpkin hal
Step2:Peeled slices steame
Step3:Blender fin
Step4:Take 180g pumpkin puree, 3G yeast and 300g flour and mix them. The pumpkin puree should be cool. It won't burn the yeast
Step5:Stir into floc
Step6:Three light dough by han
Step7:Cover and ferment in warm place for more than 40 minutes. Honeycomb is OK
Step8:Take out the exhaust and cut Mustar
Step9:Like dumpling skin, roun
Step10:Half fol
Step11:Another hal
Step12:Two cut
Step13:Mark the shape of the tail with a for
Step14:Hand tigh
Step15:One in the middle of chopstick
Step16:Red bean is the eye. Just poke a few holes with the fork
Step17:Ferment for 15 minutes, steam for 12 minutes, and then simmer for 4 or 5 minutes
Step18:Cute. Kids like i
Cooking tips:The water absorption of flour is not the same. Pumpkin puree can be properly increased and reduced. There are skills in making delicious dishes.
It's delicious
Pattern pumpkin, goldfish, steamed bread, steamed or roasted Very delicious
Great
Pattern pumpkin, goldfish, steamed bread, steamed or roasted is my favorite Chinese food
Pattern pumpkin, goldfish, steamed bread, steamed or roasted is great