Chinese Food
Pattern pumpkin, goldfish, steamed bread, steamed or roasted
(108318 views)
Opened a pumpkin. Can't finish eating. Toss all kinds of pumpkin food. Good color. I like it -
Cooking ingredients
Cooking Steps
Step1:Pumpkin hal
Step2:Peeled slices steame
Step3:Blender fin
Step4:Take 180g pumpkin puree, 3G yeast and 300g flour and mix them. The pumpkin puree should be cool. It won't burn the yeast
Step5:Stir into floc
Step6:Three light dough by han
Step7:Cover and ferment in warm place for more than 40 minutes. Honeycomb is OK
Step8:Take out the exhaust and cut Mustar
Step9:Like dumpling skin, roun
Step10:Half fol
Step11:Another hal
Step12:Two cut
Step13:Mark the shape of the tail with a for
Step14:Hand tigh
Step15:One in the middle of chopstick
Step16:Red bean is the eye. Just poke a few holes with the fork
Step17:Ferment for 15 minutes, steam for 12 minutes, and then simmer for 4 or 5 minutes
Step18:Cute. Kids like i
Cooking tips:The water absorption of flour is not the same. Pumpkin puree can be properly increased and reduced. There are skills in making delicious dishes.
