Chinese Food
Sweet chocolate pie
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Weibo; wechat fantangmm welcome to follow. Valentine's Day is coming. This is the Valentine's Day chocolate pie. It's full of chocolate flavor from inside to outside. It's definitely a special dessert for Valentine's day. Make it for your TA as soon as possible.
Cooking ingredients
Cooking Steps
Step1:Ingredients - can be used as a 16 cm pie. 6 cm pie. 3 pies - low gluten flour 135 grams. Cocoa powder 12 grams. Butter 80 grams. Sugar powder 40 grams. Salt a little bit. Egg 20 grams. Milk powder 4 grams chocolate pie - Chocolate 200 grams. Fresh milk oil 192 grams. Butter 45 grams. Egg yolk 37 grams pie baking - 160 degrees. 15 minutes chocolate pie baking - 150 degrees. 7 minutes to prepare all material
Step2:Butter softens at room temperature. Put sugar, salt and milk powder into butter. Beat until even.
Step3:Add the eggs. Beat until the butter paste is even and smooth
Step4:Sift in low gluten flou
Step5:Stir until the dough is even. Wrap the dough with plastic wrap. Refrigerate for one hour. Until the dough hardens.
Step6:Take out the dough and shape it into a round dough on the chopping board for easy rolling.
Step7:Sprinkle some low gluten flour on the table to prevent sticking. Use a rolling pin to roll until 2.5mm Left and right flakes.
Step8:Cover the pie plate with flake
Step9:Roll a roll on the pie plate with a rolling pin. Cut off the extra pie skin
Step10:Let the pipette rest for 15 minute
Step11:Cover the leather with a fine layer. Press the tin paper tightly on the leather. Wrap the edge of the leather around the tray. Don't press the tin paper hard, it will cause too many lines on the leather.
Step12:Sprinkle the PAI stone into the tin paper. Press the PAI skin and bake it empty. Tips - empty baking refers to baking the skin separately. At this time, you need to press heavy objects on the skin. The heat conduction effect of Paishi is good, and the convenient effect of it is also good when it is used as an empty baking weight.
Step13:Put the pie in the preheated oven. 160 ℃. 15 minutes. Then take out the pie and cool it.
Step14:Let's make chocolate pie - cream and heat it to 80 degrees.
Step15:It is recommended to use faverna chocolate when pouring chocolat
Step16:Start mixing with the eggbeate
Step17:Emulsification begins in the center. Continue mixin
Step18:Until all the chocolate is perfectly even.
Step19:Pour part of the liquid chocolate into the butter softened at room temperature.
Step20:Mix well.
Step21:Rewind step 20 back to 18.
Step22:Beat with the beater until smooth.
Step23:Take another bowl. Break up the yolk.
Step24:Pour a small amount of 22 into the yolk. Mix well.
Step25:Rewind step 24 back to 22.
Step26:Let the air out evenly and make it ligh
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Cooking tips:There are skills in making delicious dishes.
