Chinese Food
Fruit pie
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Pie is a very popular home-made snack in the United States. It's essential for the festival table. Cakes are common now. Do you want to make a pie by yourself in the festival? Can you make your family bright? I wish you all a happy mid autumn festival.
Cooking ingredients
Cooking Steps
Step1:Method of pie skin: mix low gluten flour, softened butter and 30g fine sugar, knead until it is cornmeal like, then add water, knead until the surface is smooth, refrigerate for 15 minutes, roll it to the size of pie plate, spread it on the pie plate, squeeze the edge tightly, remove the redundant surface around, cover with fresh-keeping film, refrigerate it for half an hour, heat it up and down for 180 ° 20 minutes, and bake the surface crispy.
Step2:The cherries are cut into two parts, the oranges are peeled, the pulp is taken out and torn into small pieces. The kiwifruit is peeled and sliced.
Step3:Making egg liquid - beat the whole egg into egg liquid. Add starch, 60g sugar and vanilla powder, mix well. Add all cream, mix well. Finally, add orange pulp, mix well
Step4:Put the fruit on the prepared pie skin according to your own preference. Finally, pour in the egg liquid; bake - preheat the oven. Place in the middle layer. Heat up and down for 150 degrees. 30 minutes respectively. Bake until the egg liquid solidifies and the pie skin is colored to golden yellow.
Cooking tips:All ingredients are set for ten inch pie. You can increase or decrease them as you need. It's just a simple way of pastry. You should pay attention not to over mix and knead the dough. Otherwise, it will affect the taste of pastry after forming. The standard is that flour, oil and water are even. There are skills in making delicious dishes.
