Cooking Steps

1. 

   Step1:Butter 55g.

2. 

   Step2:35 grams of water.

3. 

   Step3:Sugar 12g.

4. 

   Step4:Low powder 135g.

5. 

   Step5:Stir into a ball.

6. 

   Step6:Peel and core the apple. 260g. Add 5g lemon juice or white vinegar to prevent it from turning black.

7. 

   Step7:Turn the butter on. Stir fry the apple with 35g white sugar.

8. 

   Step8:Starch 10 G.

9. 

   Step9:Add 20 grams of water. Mix well.

10. 

    Step10:When the apple water evaporates, mix the water starch well.

11. 

    Step11:Cool.

12. 

    Step12:Take an egg tart mold, pad oil paper, flatten the block surface, and mold according to the mold size. Apple stuffing.

13. 

    Step13:Roll out the pancakes with the rolling pin. Cut the pancakes in order. Trimming.

14. 

    Step14:Double the yolk with water. Brush on the apple pie. Preheat at 200 degrees. Bake at 200 degrees for 15 minutes. Bake at 175 degrees for 25 minutes.

15. 

    Step15:Eat well.