Chinese Food
Brin cheese pie (plum cheese pie)
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I saw a documentary about Taiwanese food recently. It said a lot of cakes made of fruit. I especially envy places with lots of snacks and fruits. Only when the ingredients are plentiful, can there be delicious food that attracts the customers. For example, the famous pineapple crisp is also because the local pineapple quality is good enough. It can also be so popular. So I thought. I went to Kunming a few years ago to eat a very delicious mango pudding. Then I especially wanted to open a mango pudding shop in Xi'an. Then one day, I suddenly found this brand on a street in Xi'an. I was surprised that people were faster than me. I tasted it. I found that in addition to the price is more expensive than Kunming, the quality of mango is much worse. Talk with the boss. He said that mango in Xi'an is much more expensive than that in Kunming. Transportation costs money. So I gave up the idea of opening a mango pudding shop. If you are not beside the abundant supply, nothing will last forever. Most importantly, even the taste
Cooking ingredients
Cooking Steps
Step1:First of all, make the pie - butter heat insulation water to melt into liquid; first of all, make the pie - butter heat insulation water to melt into liqui
Step2:Then put the ingredients from other pastry materials, such as sugar, flour with low gluten, egg yolk and salt, into the melted butter
Step3:Knead with your hands to form a uniform dough
Step4:Wrap the dough with plastic wrap and refrigerate it
Step5:Now start filling - cream cheese cut into small pieces and stir in hot water until soft
Step6:Add sugar and mix well
Step7:Add yogurt and mix well
Step8:Add in the eggs and mix wel
Step9:Sift in the corn starch finally. Turn it over with a scraper to form a uniform paste
Step10:Take out the refrigerated skin and roll it on the chopping board into thin sheets
Step11:Back buckle on the 6-inch movable bottom formwork, compact the bottom and all around, and discharge the excess air
Step12:Remove the excess at the edge
Step13:Make a hole in the bottom with a fork
Step14:Pour the batter into the pastry
Step15:Put it in the oven that has been preheated 180 degrees in advance. In the middle layer, bake for 15 minutes first, and take it out after the cheese paste solidifies
Step16:Place the pre sliced brin on the surface of the cheesecake pie; continue to heat for 180 degrees in the middle layer. Bake for about 15 minutes. Color the edge of the pie pie.
Cooking tips:1. Turn on the hot air circulation function of the oven to make the coloring more uniform; 2. If you can't buy the Brin, you can also use yellow peach instead. There are skills in making delicious dishes.
