Chinese Food
Crisp strawberry pie
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In a flash, it's been a year and a month since I met you. Five million hits. It represents hundreds of sunrise and sunset days that we know each other. I have to sigh. Fate is a very magical thing. I'm with you because of baking. I'm here for a short time to share the happiness of baking. How lucky am I? I remember I said in a blog post that baking is a window in our ordinary life, through which we can see more wonderful things. The joy of baking. We will pass it on. More and more people will join the baking team. After all. 5 million. It's just the beginning. The future journey. You have to accompany me.
Cooking ingredients
Cooking Steps
Step1:After the butter is softened, pour in low gluten flour and sugar. Knead the butter and flour by hand until they are well mixed.
Step2:The mixed flour should look like cornmeal
Step3:Add water into the flour, knead the dough, and put it on the chopping board to relax for 15 minutes.
Step4:Roll the loose dough into thin sheets.
Step5:Roll out the dough and cover the pie plate.
Step6:Press the mask gently with your hand to make it fit closely with the pie plate.
Step7:Roll over the pie plate with a rolling pin. Cut off the extra dough.
Step8:Remove the extra dough. Put the prepared pie aside for use.
Step9:After the butter has softened, add in the sugar and mix well.
Step10:Pour in the flour. Then the almonds. Knead into a dough.
Step11:Put the dough in the fridge and freeze it until hard.
Step12:Take out the frozen dough and rub it with your hands. It will become a granular almond crisp.
Step13:Wash the fresh strawberries and dice them.
Step14:Heat the butter in water until it melts. Pour in milk, sugar and salt. Mix well. Add in flour with high gluten. Beat into a muddy mixture with an egg beater.
Step15:Pour in the eggs. Stir well.
Step16:Add a few drops of almond essence.
Step17:Pour the diced strawberries into the mixture in step 5.
Step18:Stir well. Strawberry stuffing is ready.
Step19:Put a fork in the hole at the bottom of the pie to prevent it from bulging when baking.
Step20:Pour in strawberry filling until it's 9 points full.
Step21:Sprinkle the pie with thick almond pastry.
Step22:Put the pie plate on the baking plate. Put the baking plate into the preheated oven. Bake at 180 ℃ for about 35 minutes. Bake until the pastry turns golden yellow. The inner filling can be solidified.
Cooking tips:1. Make the remaining pie skin. You can knead it into a ball again, roll it out, cut it into small pieces (or use biscuit die to cut out various shapes). Put it in the oven and bake it for about 15 minutes at 180 degrees to make small biscuits (the taste is not too sweet. You can dip it in jam). 2. To make this kind of pie, we need to make pie skin, almond pastry and strawberry stuffing respectively. The sequence of each part can be flexibly arranged. 3, almondessence can be found on the imported spices rack of a large supermarket. Just a few drops at a time. Don't put more. If you can't buy it, you can omit it. 4. This pie. The outer layer is crisp and delicious. The inner filling is fragrant, smooth and tender. Bite it down. The sweet strawberry and the aroma of almond. It's very delicious. There are skills in making delicious dishes.
