Chinese Food
Long pancake
(108470 views)
I did it a few days ago. Always want to try. Let the air frying pan complete the work of ordinary oil pan. Otherwise, call it frying pan in vain. And pasta. It's one of the most important parts of fried food. If it can be done, it's worthy. Originally, I was going to make the dough sticks. However, the preparation time was a little insufficient. The first attempt may not have a good grasp of the baking time. The final product has no cavity of the dough sticks. It's more like oil cakes. Originally, I planned to hide in snow. But. There are too many recent events. It's estimated that it will take some time to try again. Let's make it public-
Cooking ingredients
Cooking Steps
Step1:Prepare main material
Step2:Milk powder, yeast, sugar, 95 ml water, into a bow
Step3:Stir well. Yeast forming wate
Step4:Add flou
Step5:Knead into a bal
Step6:Add oi
Step7:Knead into smooth doug
Step8:Ferment to twice the siz
Step9:Preparation of materials for saline alkali wate
Step10:Pour salt and baking soda in Seven point five Ml water. Stirring and dissolvin
Step11:A little bit into the doug
Step12:Ferment again to twice the siz
Step13:Growth ba
Step14:Cut into segment
Step15:In the shape of oil bar
Step16:Air fryer 200 degrees. Preheat for 5 minute
Step17:Brush oil on the surface of the biscui
Step18:Put in the pre heated fryer. 200 degree
Step19:Take out in 2 minutes. Brush oi
Step20:Continue to fry until golden on the surface. Out of the ove
Cooking tips:The surface of the biscuit should be painted with more oil, otherwise it is not easy to form the frying effect. But not to the extent of oil dripping. After frying and shaping, the oil can be taken out and brushed many times, and turned over. Otherwise, it is not easy to form a uniform frying color. There are skills in making delicious dishes.
