Step1:Prepare materials.
Step2:60 grams of butter melted at room temperature. Mix with 300 grams of low gluten flour.
Step3:Add a small amount of milk and sugar. Knead into a ball. Do not rub for too long. Refrigerate the plastic wrap.
Step4:Two apples are peeled into small pieces. Drizzle with lemon juice.
Step5:Heat the butter in a dry pan to melt.
Step6:Pour in diced apples. Stir over low heat. Add sugar four times. After the apple is soft, add starch water. Add some salt. Cinnamon.
Step7:The dough is divided into two parts, rolled into thin skin. Put tin foil on the baking tray. Put the pancakes in the baking tray and punch the holes with toothpicks.
Step8:Put the apple on the skin.
Step9:Roll the other half of the face into skin. Cut the knife into strips. Cross pendulum. Put on the whole egg.
Step10:First high fire for 15 minutes, then medium fire for 15 minutes.
Cooking tips:There are skills in making delicious dishes.